Navarino Icons Roasted Red Pepper and Tomato Dip

A vibrant, ready-to-enjoy Mediterranean dip crafted from red peppers and ripe tomatoes, grown by local farmers in Messinia. Roasted, crushed, and packaged within 2 hours of harvesting to preserve their natural freshness, rich flavour, and high nutritional value. Made with 100% natural ingredients and Extra Virgin Olive Oil, this versatile dip delivers an authentic taste of Greek culinary heritage. 

Dietary & Product Specifications 
Vegan 
Vegetarian 
Gluten Free 
Preservative Free  

Ingredients: Pulp of Red Roasted Peppers (61%), Tomato Paste (26.9%), Vinegar (5%), Extra Virgin Olive Oil (2%), Sugar (2%), Salt (1.8%), Pulp of Greek Golden Pepper (0.7%), Garlic (0.5%), Citric Acid [E330] (0.1%). 

Allergens: None present. 

Characteristics 
Featuring a deep red hue with a rustic, textured consistency, this dip offers rich roasted and slightly smoky aromas with notes of fresh tomato, leading to a vibrant, well-balanced flavour profile that is slightly sweet with a zesty Mediterranean finish. 

Serving Suggestions 
Perfect as a dip with crisps, pita chips, crackers, or fresh-cut vegetables. Ideal as a spread on sandwiches, artisan burgers, and warm flatbreads, or as an accompaniment to grilled meats and cheeses. 

Storage Instructions 
Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for best quality. The shelf life is 24 months. 

Certifications
BRCGS: Food Safety Certification (valid until 15.05.2027)