Lentils with Rice and Tomato (Fakoryzo) with Voion
A traditional Greek olive oil-based dish bursting with incredible flavour that you simply must try.
Voula Monoholias |
Recipes
Lentils with Rice and Tomato (Fakoryzo) with Voion
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Black-Eyed Bean Stew with Tomato & Spinach with Voion
This dish is full of flavour and rich in nutrients. Black-eyed beans are amazing because they don’t require soaking, cook quickly, and are packed with protein! The spinach adds iron...
Voula Monoholias |
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Aromatic Rice and Smoked Tuna Salad with TRATA
Celebrate summer with bold Mediterranean flavours. This light yet satisfying dish brings together fragrant basmati rice, sweet dried fruit, and TRATA's Smoked Tuna Salad with Quinoa for a meal that's perfect for warm-weather...
Voula Monoholias |
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"Pantremeni (Married)" Fava Beans with Arosis
"Pantremeni (Married)" Fava Beans with Arosis This traditional Greek dish combines creamy fava purée with onions, olive oil, and lemon for a nourishing and flavourful meal.
Voula Monoholias |
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Lentil "Meatballs" with Arosis
Lentil "Meatballs" with Arosis These lentil "meatballs" bring all the savoury goodness of classic meatballs without the meat!
Voula Monoholias |
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Tea Infused Panna Cotta Recipe By The Aproned Greek
A delicious and easy panna cotta dessert made in six simple steps.
Georgia Korovila |
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Caramelized Peach Caprese Salad with Chios Mastiha Salt & Herbs by The Aproned Greek
An easy and fresh salad with a simple technique to caramelize your peaches.
Georgia Korovila |
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Roasted Beet Dip Recipe by The Aproned Greek
Chef Alex brings us a delicious Middle Eastern dip with Mediterranean flare to enjoy as a starter or as a side to a delightful summer meal.
Georgia Korovila |
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Tiramisu by Jenny Sior
Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all...
Georgia Korovila |
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Tsoureki (Easter Sweet Bread) by Jenny Sior
Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of...
Georgia Korovila |
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Roasted Vegetables with Fresh Herbs and Galaxy Balsamic Cream Gold
Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level. Galaxy Balsamic Cream Gold is the perfect addition...
Georgia Korovila |
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Yellowfin Tuna Tartare by Manos Grammatikogiannis
Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to...
Georgia Korovila |
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Rice Pilaf with Greek Saffron by Kalofagas
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani...
Georgia Korovila |
