Risotto alla Milanese combines the delectable flavours of Saffron and Parmesean. Today's recipe is brought to us by Chef Alex Papadopoulos. Find him cooking up Mediterranean delights at Hydra Estiatorio Mediterranean Restaurant in Vancouver, Canada. Servings: 2 as a main...
Our delicious tiramisu recipe comes from our very own Jenny Sior from our Vancouver office. We can't get enough of her Tiramisu and are happy to share it with all of you. Ingredients:2 400 gram packages of ladyfingers1 Litre whipping...
Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the resurrection of Christ as the flour rises to take its shape. The...
Spring is officially here, time to fire up those grills and take your vegetables to a whole new level, a GOLD level. Galaxy Balsamic Cream Gold is the perfect addition to your veggies. It is a Greek balsamic vinegar made...
Impress your dinner guests with this delicious yellow fin tuna tartare. Not only is it bursting with taste, it's also a feast for your eyes! The recipe is brought to us by Manos Grammatikogiannis, Executive Chef of Nammos Estiatorio in...
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani region (northern Greece). Each summer, crocus is planted, and...
