Fava is delicious but if you've ever tried fava made with Santorini split peas, you'd probably agree, the taste is out of this world. The recipes are the same, the only difference is the type of split peas used. The island of Santorini...
This delicious recipe is brought to us by Greek food expert, Peter Minakis, otherwise known as Kalofagas (Greek for gourmand). Read on and learn what makes this dessert so special, unique, and incredibly delicious.
The holidays may be over, but cheesecake is a year-round favorite. And what is more quintessentially Greek than Greek yogurt, honey, and walnuts? This simple recipe using only four ingredients is fit for a god or goddess like you. Ingredients:...
