Unique & Traditional Sauces & Marmalades from Lesvos, Greece made with natural ingredients and no preservatives.
Nikos Papayiannides began to carry out his vision on the island of Lesvos, Greece. The scope of his “Papayiannides Flavors of Greece,” founded in 1999, was to revive forgotten tasty recipes inherited from his mother and grandmothers. He combined the valuable scripts of taste with art and passion, and based on modern technology, he presents a tasty range of unique traditional sauces and marmalades!
Fresh seasonal fruits and vegetables are the base for Papayiannides recipes. Combined with valuable homeland ingredients like Ouzo and olive oil, or other well-known ones, like the Mastic from Chios island, offer pure tastes, where no additives or preservatives are present.
Papayiannides spreads are distinguished for their exceptional quality. It is worth pointing out that the marmalades contain over 68% of fresh fruit, and all the sauces are preserved in olive oil.
The company has developed a significant market share in Germany, Belgium, Netherlands, Cyprus, Switzerland, Chili, and now in the USA and Canada.
Papayiannides products have been several times distinguished in the world’s most enormous blind-tasted food Great Taste Awards.
Papayiannides production complies with the HACCP certificate.
A very versatile tomato sauce made with top quality Greek tomatoes and herbs. Experiment with minced meat, pasta, pizza, meatballs, or baked veggies.Ingredients: Tomato (45%), peppers (20%), onion, balsamic vinegar...
Fresh Greek fruit is what makes this marmalade so flavourful. Ingredients: Oranges, Tangerines, Lemons, Sugar, Pectin, Citric AcidNo artificial additives or preservatives. Pairs well with fresh bread, especially sourdough, cheesecake...
mastiha from Chios is what elevates this marmalade from delicious to mouthwatering. Ingredients: Oranges (70%), mastiha, sugar, pectin, citric acid, No artificial additives or preservatives.Pairs well with vanilla ice cream,...