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Made directly from sun-dried Corinthian raisins, known for their intense aroma, rectified grape must, and fine sweetness, this condiment has a light golden colour. It combines the rich flavour of the balsamic recipe with the subtle and fruity taste of white vinegar.
This vegan, gluten-free product is ideal for drizzling on fresh salads, in light-coloured sauces, or as a main component in marinades.