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Halva is a traditional Greek sweet, prepared from ground sesame seeds, to which sugar is added, following a special procedure, which includes kneading by hand. Almonds, Ion chocolate or pistachio are further additions, giving a singular taste to this delicious sweet.
Halvas Drapetsonas by Kosmidi Gavrili is considered the best in Greece since 1924. It is still prepared with the traditional method in their artisan workshop in the neighbourhood of Drapetsona, close to Piraeus. Halva is not only tasty but also very healthy, as it contains ingredients which are beneficial for the heart and the skeletal system, lower cholesterol and antioxidants which contribute to all over well being.