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Awarded as one of the best Extra Virgin Olive Oils In the world!
World-renowned KALAMATA Protected Designation of Origin (PDO), premium extra virgin olive oil.
100% fully traceable monovarietal EVOO, cold extracted within 24 hours from picking unripened green, Koroneiki variety olives grown in Messinia region in Greece.
Inherently high in polyphenols, this well-balanced multi-purpose olive oil should be a part of every household.
Intense green to golden green.
Medium fruitiness with aromas of green fruit, light bitterness and light to medium pungency. Contains varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
Rich, full-bodied and well-balanced organoleptic profile, medium fruitiness, light bitterness and light to medium pungency, with fresh, pleasant and exquisite notes of green fruits giving a slight peppery aftertaste.
Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.